I am always looking for quick easy meals. Even more so now that I am working. Paul made this recipe from the pillsbury website. AMAZING!!! Even the boys chowed down. Paul ate a whole one and the boys and I shared.
This recipe belongs to and all credit goes to Pillsbury. I am just sharing with all of you.
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2tablespoons ranch dressing
1/4cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2cup finely shredded Cheddar cheese (2 oz)
1/4cup chopped green onions (4 medium)
1 Heat oven to 350°F. 2 If using crescent rolls: Unroll dough; press each into 12×8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press each into 12×8-inch rectangle. 3 Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. 4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. 5 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
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